Best Chicken Sandwich

This is the best chicken sandwich I’ve ever had!

It’s juicy and crispy and soooo flavorful!!

The ranch dressing is also a real keeper!

You can use it for so much!

I love keeping it on hand!

I hope you enjoy!!!

Air fryer chicken Sandwiches

Ingredients:

* ¼ cup flour (gluten free all purpose flour, regular white flour, or almond flour)

* ½ cup panko bread crumbs can use gluten free

* ½ tsp onion powder

* ½ tsp paprika

* Zest of 1 lemon

* 1 tsp italian seasoning

* 1/2 tsp garlic powder

* salt + pepper

Instructions:

* Put the flour, egg and bread crumbs into 3 separate bowls. Add all the seasonings to the panko bread crumbs.

* Press each chicken breast into the flour, then the egg, then into the panko crumbs.

* Place chicken patties in the basket of your air fryer in a single layer, making sure they are not touching.

* Set the temperature to 400°F and cook the chicken burgers for 9 minutes, then flipping them over and cooking for another 7-8 minutes or until they are fully cooked.OR bake in oven at 400 degrees for 30 minutes until done.

* Toast your sourdough bread

* Assemble the chicken burgers by spreading toast with dressing, placing a patty on one slice and adding your favorite toppings.

Ranch Dressing

3/4 c avocado oil

1/4 c Greek yogurt

1 egg

1 tsp parsley

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp apple cider vinegar

1/2 tsp pepper

Immersion blend

Ranch dressing credit goes to "instant loss"