Cheesy Garlic Almond Flour Biscuits

Warm, buttery, and full of cheesy garlic goodness – these low carb, gluten-free biscuits are the ultimate comfort food without the carbs ! 🧄🧀

Which meal would you pair these with?

Cheesy Garlic Biscuits

INGREDIENTS

* 2 Cups Almond Flour

* 2 teaspoons Garlic Powder

* 2 Teaspoons Onion Powder

* 2 TeaspoonsThyme

* 1 Tablespoon Baking Powder

* 1/8 Tsp Salt

* 3 Large Eggs

* 1/2 Cup Milk of your choice

* 1/4 Cup grass fed butter (or ghee)

* 1 Cup Shredded Cheese

INSTRUCTIONS

* Preheat oven to 350-degrees

* In a large mixing bowl, sift the almond flour, garlic powder, onion powder, thyme, baking powder, and salt.

* Mix in the milk and the eggs.

* Stir in the melted butter and fold in the cheese.

* Grease a muffin pan and add 1/4 cup scoops of biscuit batter to each slot.

* Bake for 15-18 minutes or until the toothpick comes out clean!

* Let the biscuits cool in the pan for about 10-minutes.

* Sprinkle with everything but the bagel (optional)!