Parmesan Lemon Butter Halibut

This Parmesan cheese and lemon butter sauce topped Halibut is quick, easy and utterly delicious.

You cloud easily use just about any white fish filets and double or triple the recipe to feed a crowd too.

It’s perfect for a quick and healthy week night dinner or special enough for weekend company too!

I serve this with a simple Parmesan jasmine rice and lemon dressed broccoli and it’s insanely good!

Parmesan lemon Butter Halibut

Ingredients:

1/4 cup grated Parmesan cheese

2 tablespoons butter, softened

1 tablespoons mayonnaise

1 tablespoons chopped green onions

1 tablespoons lemon juice

1 dash salt

1 dash hot pepper sauce

1 pounds skinless halibut fillets

Directions:

1. Preheat oven to 400 degrees. Lightly spray a baking sheet with cooking spray. Place halibut fillets on the sheet. Lightly salt and pepper.

2. Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

3. Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl. 
Remove fillets from the oven; turn the oven to broil. spread Parmesan mixture over top. Return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.

4. Enjoy

Parmesan Jasmine Rice

Ingredients:

1 cup jasmine rice

1/2 cup finely grated fresh Parmesan cheese

2 tablespoons butter

Directions:

Prepare rice according to package directions. Once finished cooking, add butter, Parmesan cheese, salt & pepper to taste.

Enjoy!